Brown Butter Apple Crumb Muffins
INGREDIENTS
•
For the Crumb Topping:
•
1/4 cup light brown sugar, packed
•
1/2 cup all-purpose flour
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon finely ground sea salt or table salt
•
3 and 1/2 tablespoons unsalted butter, very cold
•
For the Apple Muffins:
•
1 stick (4 ounces) unsalted butter, melted until browned and slightly cooled
•
1 cup light brown sugar, packed
•
2 large eggs, at room temperature
•
1 teaspoon vanilla extract
•
1/2 cup unsweetened applesauce
•
1/2 cup apple cider
•
3/4 cup full-fat sour cream
•
3 cups all-purpose flour (not packed)
•
1 tablespoon baking powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
1/4 teaspoon nutmeg
•
1 large apple peeled and chopped (about 1 cup of chopped apples)
•
For the Maple Glaze:
•
2 cups confectioners' sugar
•
1/4 teaspoon salt
•
2 tablespoons maple syrup
•
1/2 teaspoon pure maple extract (see post for more information on this)
•
3 tablespoons milk (I used whole, but any type will do)
Comments & Reviews
Just A Pinch Sweepstakes