INGREDIENTS
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1 cup (2 sticks) unsalted butter
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2 cups all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon kosher salt
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1 cup (packed) dark brown sugar
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1/3 cup granulated sugar
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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2 chocolate toffee bars, chopped into 1/4-inch pieces (preferably Skor)
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1 1/2 cups chocolate wafers (discs, pistoles, fèves; preferably 72% cacao)
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Flaky sea salt
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