Brown Butter and Toffee Chocolate Chip Cookies

Name: Brown Butter and Toffee Chocolate Chip Cookies
Ingredients: For the Brown Butter and Toffee Chocolate Chip Cookies:; (makes around twenty 4-inch cookies); 1 cup (8 ounces) salted butter, roughly sliced into 1- to 2-inch chunks; 2 cups (9 ounces) all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; "tightly packed" 1 cup (7.5 ounces) dark brown sugar; 1/3 cup (2.35 ounces) granulated sugar; 2 teaspoons pure vanilla extract; 2 large eggs; 8.5 ounces milk chocolate feves (see baker's notes for sources); 3 ounces Skor toffee bars (from about 2 chocolate bars, see baker's notes for sources), roughly chopped into 1/4 to 1/2-inch chunks

Brown Butter and Toffee Chocolate Chip Cookies was pinched from <a href="https://www.hummingbirdhigh.com/2018/08/brown-butter-and-toffee-chocolate-chip.html" target="_blank" rel="noopener">www.hummingbirdhigh.com.</a>

INGREDIENTS

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For the Brown Butter and Toffee Chocolate Chip Cookies:

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(makes around twenty 4-inch cookies)

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1 cup (8 ounces) salted butter, roughly sliced into 1- to 2-inch chunks

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2 cups (9 ounces) all-purpose flour

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1 teaspoon baking soda

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3/4 teaspoon kosher salt

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"tightly packed" 1 cup (7.5 ounces) dark brown sugar

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1/3 cup (2.35 ounces) granulated sugar

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2 teaspoons pure vanilla extract

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2 large eggs

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8.5 ounces milk chocolate feves (see baker's notes for sources)

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3 ounces Skor toffee bars (from about 2 chocolate bars, see baker's notes for sources), roughly chopped into 1/4 to 1/2-inch chunks

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