INGREDIENTS
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4 tablespoons unsalted butter
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1 teaspoon vegetable oil
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1 1/2 cups stone-ground cornmeal
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1/2 cup all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon baking soda
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2 large eggs, lightly beaten
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1 cup sour cream