Brown Butter and Roasted Squash Lasagna

Name: Brown Butter and Roasted Squash Lasagna
Yield: Serves 10-12
Ingredients: 1 butternut squash; extra virgin olive oil; salt; 1 onion, diced; 8 shitake mushrooms; 4 tablespoons butter; 4 tablespoons all purpose flour; 3 garlic cloves, minced; 3-4 cups milk; 8 ounces ricotta cheese; 1/2 cup parmesan cheese; 1/2 pound no boil lasagna noodles; 3/4 pounds shredded mozzarella; pinenuts (optional)

Brown Butter and Roasted Squash Lasagna was pinched from <a href="http://food52.com/recipes/2724-brown-butter-and-roasted-squash-lasagna" target="_blank">food52.com.</a>

INGREDIENTS

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1 butternut squash

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extra virgin olive oil

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salt

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1 onion, diced

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8 shitake mushrooms

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4 tablespoons butter

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4 tablespoons all purpose flour

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3 garlic cloves, minced

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3-4 cups milk

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8 ounces ricotta cheese

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1/2 cup parmesan cheese

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1/2 pound no boil lasagna noodles

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3/4 pounds shredded mozzarella

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pinenuts (optional)

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