Brown Butter and Pecan Blondies

Name: Brown Butter and Pecan Blondies
Ingredients: 3/4 cup unsalted butter; 1 1/2 cups firmly packed light brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup butterscotch morsels; 1 cup Schermer pecans, roughly chopped; 1 cup cane syrup; 1/4 cup unsalted butter; 1/4 cup heavy whipping cream; 1/4 teaspoon kosher salt; 1/2 cup confectioners’ sugar; 2 cups Schermer Pecan halves; Vanilla ice cream, cane syrup, to serve

Brown Butter and Pecan Blondies was pinched from <a href="http://www.tasteofthesouthmagazine.com/brown-butter-pecan-blondies/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Makes 4..."

INGREDIENTS

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3/4 cup unsalted butter

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1 1/2 cups firmly packed light brown sugar

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2 large eggs

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1 1/2 teaspoons vanilla extract

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon salt

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1/2 cup butterscotch morsels

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1 cup Schermer pecans, roughly chopped

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1 cup cane syrup

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1/4 cup unsalted butter

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1/4 cup heavy whipping cream

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1/4 teaspoon kosher salt

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1/2 cup confectioners’ sugar

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2 cups Schermer Pecan halves

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Vanilla ice cream, cane syrup, to serve

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