INGREDIENTS
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3 pounds apples, preferably a combo of Cortland and Honey Crisp, peeled and roughly chopped
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1/3 cup granulated sugar
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3 tablespoons dark brown sugar
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4 tablespoons unsalted butter
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2 tablespoons cornstarch
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2 tablespoons water
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2 1/2 cups AP flour
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3 tablespoons semolina flour
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1 teaspoon salt
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12 tablespoons cold unsalted butter, cut into cubes
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2 tablespoons cold lard
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1/2 cup grated sharp yellow cheddar
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small glass ice water
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1 egg, beaten for egg wash