Brown Bread Muffins

Name: Brown Bread Muffins
Prep time: 10 min
Yield: 12
Ingredients: 1 1/2 cups Gold Medal® all-purpose flour; 1/2 cup cornmeal; 3/4 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup butter or margarine, melted; 2 tablespoons molasses; 1 egg; 1/2 cup currants or raisins

Brown Bread Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/brown-bread-muffins/6e568ac5-be8f-417d-9d17-35434274f7f2" target="_blank">www.bettycrocker.com.</a>

"Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that’s ready in just 30 minutes. 12 muffins..."

INGREDIENTS

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1 1/2 cups Gold Medal® all-purpose flour

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1/2 cup cornmeal

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3/4 cup packed brown sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup buttermilk

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1/4 cup butter or margarine, melted

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2 tablespoons molasses

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1 egg

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1/2 cup currants or raisins

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