Brown Bread Ice Cream

Name: Brown Bread Ice Cream
Ingredients: 2-3 slices of brown bread (250g, 9 ounces); 3 tablespoons (45g) butter, salted or unsalted; 1/2 cup (100g) granulated sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt For the ice cream custard:; 1 cup (250ml) whole milk; 1 1/2 cups (375ml) heavy cream; 1/3 cup (65g) granulated sugar plus 1/3 cup (65g) brown sugar (dark or light), or 3/4 cup (170g) granulated sugar; pinch of salt; 8 ounces (225g) cream cheese, cubed, or sour cream (regular or lowfat of either); 5 large egg yolks; 1/2 teaspoon vanilla extract; Optional: 1 tablespoon whiskey

Brown Bread Ice Cream was pinched from <a href="http://www.davidlebovitz.com/2010/11/brown-bread-ice-cream-recipe/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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2-3 slices of brown bread (250g, 9 ounces)

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3 tablespoons (45g) butter, salted or unsalted

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1/2 cup (100g) granulated sugar

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3/4 teaspoon ground cinnamon

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1/4 teaspoon salt For the ice cream custard:

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1 cup (250ml) whole milk

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1 1/2 cups (375ml) heavy cream

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1/3 cup (65g) granulated sugar plus 1/3 cup (65g) brown sugar (dark or light), or 3/4 cup (170g) granulated sugar

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pinch of salt

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8 ounces (225g) cream cheese, cubed, or sour cream (regular or lowfat of either)

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5 large egg yolks

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1/2 teaspoon vanilla extract

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Optional: 1 tablespoon whiskey

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