INGREDIENTS
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2 lb. ground beef
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2 cans refried beans (I make my own)
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1 1/3 c. enchilada sauce
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1/2 c. water
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1/3 c. minced onion (I use dried)
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1 Tbsp. chili powder
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1 Tbsp. garlic powder
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1 tsp. salt
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1 tsp. dried oregano
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3 c. shredded cheese (cheddar, Mexican blend, whatever)
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20 flour tortillas (burrito-size)
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