"Instead of sandwiches in your brown bag -- why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out w..."
INGREDIENTS
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1 lb lean ground beef
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1 (16 ounce) can refried beans
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2/3 cup enchilada sauce
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1/4 cup water
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3 tablespoons minced onions
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1 1/2 tablespoons chili powder
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1 1/2 teaspoons garlic powder
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3/4 teaspoon salt
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1/2 teaspoon dried oregano
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15 -20 flour tortillas (7 inch)
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1 1/2-2 1/2 cups shredded cheddar cheese