Brown-Bag Burritos
""For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."..."
INGREDIENTS
•
1 pound ground beef
•
1 can (16 ounces) refried beans
•
2/3 cup enchilada sauce
•
1/4 cup water
•
3 tablespoons finely chopped onion
•
4-1/2 teaspoons chili powder
•
1-1/2 teaspoons garlic powder
•
3/4 teaspoon salt
•
1/2 teaspoon dried oregano
•
15 to 20 flour tortillas (8 inches)
•
1-1/2 to 2-1/2 cups shredded cheddar cheese
Comments & Reviews
Just A Pinch Sweepstakes