Brown and Wild Rice Pilaf with Dried Cherries and Scallions

Name: Brown and Wild Rice Pilaf with Dried Cherries and Scallions
Ingredients: 3/4 cup wild rice; 1 cup brown basmati rice; 4 1/4 cups chicken or vegetable stock; 1/2 teaspoon salt; 1 cup dried cherries; 5 green onions, trimmed then thinly sliced; 1/4 cup fresh cilantro (can substitute parsley if you are averse to cilantro), roughly chopped; 2 tablespoons fresh parsley, roughly chopped; 1/2 of a fresh jalapeno, stem and seeds removed, finely diced

Brown and Wild Rice Pilaf with Dried Cherries and Scallions was pinched from <a href="http://www.foodiewithfamily.com/brown-and-wild-rice-pilaf-with-dried-cherries-and-scallions/" target="_blank">www.foodiewithfamily.com.</a>

"Earthy wild rice and fragrant brown basmati rice are cooked in chicken stock then tossed with tart dried cherries that plump up in the steam from the rice, scallions, and loads of fresh herbs. This is perfection with fish, chicken, pork, beef and venison. Inspired by "Ultimate The Rice Cooker Cookbook" by Beth Hensperger..."

INGREDIENTS

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3/4 cup wild rice

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1 cup brown basmati rice

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4 1/4 cups chicken or vegetable stock

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1/2 teaspoon salt

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1 cup dried cherries

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5 green onions, trimmed then thinly sliced

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1/4 cup fresh cilantro (can substitute parsley if you are averse to cilantro), roughly chopped

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2 tablespoons fresh parsley, roughly chopped

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1/2 of a fresh jalapeno, stem and seeds removed, finely diced

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