Brown and Serve Rolls | Thanksgiving Recipe | Alton Brown

Name: Brown and Serve Rolls | Thanksgiving Recipe | Alton Brown
Ingredients: 3 cups all-purpose flour; 1 cup whole milk, warmed to about 100° F by microwaving for 60 seconds; 1/3 cup sugar; 2 large egg yolks; 1 tablespoon plus 1 teaspoon active dry yeast; 2 1/2 teaspoons kosher salt; 8 tablespoons unsalted butter, at room temperature

"Make Thanksgiving easier with this make-ahead dinner rolls recipe from Alton Brown. They're soft and fluffy with a golden brown top and are frozen until you're ready...."

INGREDIENTS

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3 cups all-purpose flour

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1 cup whole milk, warmed to about 100° F by microwaving for 60 seconds

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1/3 cup sugar

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2 large egg yolks

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1 tablespoon plus 1 teaspoon active dry yeast

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2 1/2 teaspoons kosher salt

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8 tablespoons unsalted butter, at room temperature

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