Brothy Chinese Noodles

Name: Brothy Chinese Noodles
Ingredients: 2 tablespoons hot sesame oil (see Note), divided; 1 pound 93%-lean ground turkey; 1 bunch scallions, sliced, divided; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 4 cups reduced-sodium chicken broth; 3/4 cup water; 3 cups thinly sliced bok choy; 8 ounces dried Chinese noodles (see Note); 3 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 small cucumber, sliced into matchsticks, for garnish

Brothy Chinese Noodles was pinched from <a href="http://www.eatingwell.com/recipes/brothy_chinese_noodles.html" target="_blank">www.eatingwell.com.</a>

"This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles...."

INGREDIENTS

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2 tablespoons hot sesame oil (see Note), divided

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1 pound 93%-lean ground turkey

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1 bunch scallions, sliced, divided

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2 cloves garlic, minced

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1 tablespoon minced fresh ginger

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4 cups reduced-sodium chicken broth

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3/4 cup water

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3 cups thinly sliced bok choy

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8 ounces dried Chinese noodles (see Note)

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3 tablespoons reduced-sodium soy sauce

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1 tablespoon rice vinegar

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1 small cucumber, sliced into matchsticks, for garnish

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