Brotchen - Traditional German Rolls

Name: Brotchen - Traditional German Rolls
Yield: 16
Ingredients: 1/3 cup + 2 tbsp. warm milk; 2-1/4 tsp. active yeast; 3 tbsp. white granulated sugar; 4 large eggs (divided); 1 stick butter (softened); 3 cups flour; 1 tsp. salt

Brotchen - Traditional German Rolls was pinched from <a href="http://www.oneacrevintagehome.com/recipe/brotchen-traditional-german-rolls/" target="_blank" rel="noopener">www.oneacrevintagehome.com.</a>

"Traditional German hard roll. Cost is about $0.24 per roll...."

INGREDIENTS

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1/3 cup + 2 tbsp. warm milk

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2-1/4 tsp. active yeast

•

3 tbsp. white granulated sugar

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4 large eggs (divided)

•

1 stick butter (softened)

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3 cups flour

•

1 tsp. salt

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