Brotchen (German Rolls)

Name: Brotchen (German Rolls)
Prep time: 2 h
Cook time: 15 min
Yield: Serves: 12
Ingredients: 2 1/2-3 cups flour; 2 1/2 teaspoons dry active yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon oil; 1 cup warm water; 1 egg white

Brotchen (German Rolls) was pinched from <a href="http://www.food.com/recipe/brotchen-german-rolls-155240" target="_blank">www.food.com.</a>

"If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy...."

INGREDIENTS

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2 1/2-3 cups flour

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2 1/2 teaspoons dry active yeast

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1 teaspoon sugar

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1 teaspoon salt

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1 teaspoon oil

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1 cup warm water

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1 egg white

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