Brooklyn Blackour Cheesecake Cake
INGREDIENTS
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For the cake layers
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3/4 cup (150 grams) granulated sugar
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1/2 cup (60 grams) all-purpose flour
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1/4 cup (30 grams) cake flour
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1/2 cup (55 grams) unsweetened cocoa powder
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1/2 cup (115 grams) unsalted butter, softened
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2 large eggs (100 grams)
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1/2 cup plain Greek yogurt
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1 teaspoon vanilla extract
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For the cheesecake layer
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16 ounces (450 grams) cream cheese (brick)
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2/3 cup (133 grams) granulated sugar
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1/3 cup (37 grams) dark cocoa powder
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Pinch of kosher salt
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3 large eggs (150 grams)
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1 egg yolk (19 grams)
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1/3 cup (84 milliliters) heavy cream
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3 ounces (84 grams) bittersweet chocolate, melted
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1 1/2 teaspoons vanilla extract
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For the frosting
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3 ounces (80 grams) cream cheese (brick)
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2 teaspoons vanilla extract
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1/2 cup (115 grams) unsalted butter, softened
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1/2 cup (55 grams) dark cocoa powder
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2 tablespoons corn syrup
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3 1/2 cups (385 grams) powdered sugar
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2-3 tablespoons milk
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For the Raspberry Sauce
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2 cups frozen raspberries
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1/4 cup granulated sugar
Comments & Reviews
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