Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping

Name: Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping
Yield: Serves 8
Ingredients: 1 cup all-purpose flour; 3 tablespoons cornmeal; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 pound (1 stick) unsalted butter, softened; 1 cup + 1 tablespoon sugar, divided use; 2 eggs; 1/3 cup whole or lowfat milk; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon grated lemon zest; 2 cups blueberries; 1 cup chopped pecans or walnuts

Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping was pinched from <a href="http://food52.com/recipes/18377-brooke-dojny-s-blueberry-snack-cake-with-toasted-pecan-topping" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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3 tablespoons cornmeal

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/4 pound (1 stick) unsalted butter, softened

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1 cup + 1 tablespoon sugar, divided use

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2 eggs

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1/3 cup whole or lowfat milk

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1 1/2 teaspoons vanilla extract

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1/2 teaspoon grated lemon zest

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2 cups blueberries

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1 cup chopped pecans or walnuts

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