""These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese, onion, ketchup, mustard, mayonnaise, if desired) and serve on sesame buns. "..."
INGREDIENTS
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2 slices bread, torn into bite size pieces
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1 egg, beaten
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1 pound ground beef chuck
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1 pound ground beef sirloin
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1 (1 ounce) package dry onion soup mix
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1/4 cup Worcestershire sauce
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1/4 cup steak seasoning sauce (such as Dale's Steak Seasoning®)
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3 tablespoons hot pepper sauce
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salt and pepper to taste
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1/2 (18 ounce) bottle barbeque sauce