Broken Wonton Soup

"No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Vitamin-rich bok choy provides a welcome pop of green...."

INGREDIENTS
1 teaspoon safflower oil
1 tablespoon thinly sliced garlic (from 2 cloves)
1 heaping tablespoon ginger matchsticks (thinly sliced from a 1-inch piece)
4 cups low-sodium chicken broth
2 tablespoons finely chopped cilantro leaves, stems reserved
2 tablespoons reduced-sodium soy sauce
12 ounces uncooked breakfast sausage, casings removed
12 ounces baby bok choy (2 medium or 3 small), roughly chopped
12 wonton wrappers, quartered diagonally
Chili-garlic sauce, such as Huy Fong, for serving (optional)
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