"No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Vitamin-rich bok choy provides a welcome pop of green...."
INGREDIENTS
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1 teaspoon safflower oil
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1 tablespoon thinly sliced garlic (from 2 cloves)
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1 heaping tablespoon ginger matchsticks (thinly sliced from a 1-inch piece)
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4 cups low-sodium chicken broth
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2 tablespoons finely chopped cilantro leaves, stems reserved
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2 tablespoons reduced-sodium soy sauce
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12 ounces uncooked breakfast sausage, casings removed
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12 ounces baby bok choy (2 medium or 3 small), roughly chopped
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12 wonton wrappers, quartered diagonally
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Chili-garlic sauce, such as Huy Fong, for serving (optional)