Broken Pretzel and Caramel Chocolate Chip Cookies
INGREDIENTS
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3/4 cup large broken pieces salted pretzel twists (about 10 pretzels)
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20 soft caramels, each caramel quartered
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1 cup dark chocolate chips
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon fine salt
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1 1/2 sticks (3/4 cup) unsalted butter, softened
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1 1/2 cups light brown sugar, tightly packed
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1/2 cup granulated sugar
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1 large egg, room temperature
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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