Broken Meatball Lasagna

Name: Broken Meatball Lasagna
Ingredients: 1 large zucchini (about 12 oz.), peeled, finely grated (about 1½ cups); 1½ cups panko; 1 tsp. dried oregano; 1 tsp. garlic powder; 1 tsp. paprika; 6 Tbsp. extra-virgin olive oil, divided; 2 tsp. Diamond Crystal or 1¼ tsp. kosher salt, plus more; 1 lb. ground chicken; ½ cup finely chopped dill; ½ cup finely chopped parsley; 1 28-oz. can whole, peeled tomatoes; 1 large shallot, thinly sliced; 8 oz. fresh ricotta; 1 tsp. finely grated lemon zest; 10 oz. lasagna noodles, broken into 2–3 pieces; 2 3x2" strips lemon zest, thinly sliced; Finely chopped dill and grated Parmesan (for serving)

"Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to...."

INGREDIENTS

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1 large zucchini (about 12 oz.), peeled, finely grated (about 1½ cups)

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1½ cups panko

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1 tsp. dried oregano

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1 tsp. garlic powder

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1 tsp. paprika

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6 Tbsp. extra-virgin olive oil, divided

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2 tsp. Diamond Crystal or 1¼ tsp. kosher salt, plus more

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1 lb. ground chicken

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½ cup finely chopped dill

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½ cup finely chopped parsley

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1 28-oz. can whole, peeled tomatoes

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1 large shallot, thinly sliced

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8 oz. fresh ricotta

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1 tsp. finely grated lemon zest

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10 oz. lasagna noodles, broken into 2–3 pieces

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2 3x2" strips lemon zest, thinly sliced

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Finely chopped dill and grated Parmesan (for serving)

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