"Get this all-star, easy-to-follow Broken Lasagna With Zucchini-Tomato Sauce recipe from Food Network Kitchen..."
INGREDIENTS
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Kosher salt
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2 large zucchini (about 1 3/4 pounds), coarsely grated
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12 ounces lasagna noodles (not no-boil), broken into bite-size pieces
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3 tablespoons unsalted butter
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2 cups cherry tomatoes (1 cup whole, 1 cup halved)
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1/2 teaspoon finely grated lemon zest
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Freshly ground pepper
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1/2 cup grated parmesan cheese, plus more for topping
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1 small bunch chives, cut into 1-inch pieces