"When it’s cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska..."
INGREDIENTS
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1 package (3 ounces) lime gelatin
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4-1/2 cups boiling water, divided
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1 package (3 ounces) strawberry gelatin
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1 package (3 ounces) orange gelatin
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1-1/2 cups graham cracker crumbs
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1/2 cup sugar
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1/2 cup butter, melted
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1 envelope unflavored gelatin
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1/4 cup cold water
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1 cup pineapple juice
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1 carton (8 ounces) frozen whipped topping, thawed