INGREDIENTS
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1 Tbsp olive oil
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1 large yellow or white onion, chopped
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1 Tbsp chopped/minced garlic
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1 tsp ground cumin
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1 tsp chili powder
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2 cans diced fire-roasted tomatoes (14.5oz)
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3 cans (15.5 oz each) dark red kidney beans,
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black bean, white beans; rinsed & drained
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4 cups fat-free low sodium chicken broth
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1/4 cup chopped cilantro
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3 cups fresh baby spinach leaves