Broiled Tilapia with Tomato Caper Sauce - Skinnytaste
"Jump to Recipe I try to eat fish twice a week because of the health benefits. This is one of my favorite ways to eat fish. This is a simple dish with only a few ingredients. I recommend always using high quality ingredients to achieve maximum results like extra virgin olive oil, fresh pepper, ripe …..."
INGREDIENTS
•
2 tbsp extra virgin olive oil
•
4 6 oz tilapia filets
•
2 garlic cloves (crushed)
•
2 shallots (minced)
•
2 to matoes (chopped)
•
2 tbsp capers
•
1/4 cup white wine (I use Pinot Grigio)
•
salt and fresh pepper
Comments & Reviews
Just A Pinch Sweepstakes