Broiled Tilapia with Mustard-Chive Sauce

Name: Broiled Tilapia with Mustard-Chive Sauce
Prep time: 6 min
Cook time: 6 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 4 (5 to 6-ounce) tilapia fillets; Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground black pepper; 1/4 cup plain, full-fat Greek yogurt; 2 teaspoons agave nectar or honey; 1 teaspoon Dijon mustard; 1/4 cup lemon juice (from 1 large lemon); 2 tablespoons chopped fresh chives; Kosher salt and freshly ground black pepper

Broiled Tilapia with Mustard-Chive Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-tilapia-with-mustard-chive-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Vegetable oil cooking spray

•

4 (5 to 6-ounce) tilapia fillets

•

Extra-virgin olive oil, for drizzling

•

Kosher salt and freshly ground black pepper

•

1/4 cup plain, full-fat Greek yogurt

•

2 teaspoons agave nectar or honey

•

1 teaspoon Dijon mustard

•

1/4 cup lemon juice (from 1 large lemon)

•

2 tablespoons chopped fresh chives

•

Kosher salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes