Broiled Swordfish Steaks with Soy and Ginger Recipe
"Soy sauce, fresh ginger, and sesame oil flavor broiled swordfish steaks in this simple and quick recipe. Plan ahead to marinate for 2 to 3 hours before cooking. Tuna may be substituted for swordfish...."
INGREDIENTS
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1/4 cup dark soy sauce
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1 Tablespoon finely chopped fresh ginger
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1 Tablespoon sesame oil
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4 swordfish steaks, 1/2 inch thick, about 6 ounces each