Broiled Sirloin Steak and Vegetables

Name: Broiled Sirloin Steak and Vegetables
Yield: 4
Ingredients: 1-pound beef boneless sirloin steak, about 1 inch thick; 1/2 pound fresh portabella mushrooms, cut into 1/2-inch slices; 1 medium yellow summer squash or zucchini, cut into 1-inch diagonal slices; 1 medium onion, cut into 8 wedges; 1/3 cup fat-free Italian dressing; 3 tablespoons balsamic vinegar; 1/2 teaspoon cracked black pepper; 2 tablespoons chopped fresh flat-leaf Italian or regular parsley

Broiled Sirloin Steak and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/broiled-sirloin-steak-and-vegetables/b61177c1-d0a0-499f-b156-331fab4071b0" target="_blank">www.bettycrocker.com.</a>

"This broiled beef steak and vegetable recipe is ready for dinner in just 30 minutes!..."

INGREDIENTS

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1-pound beef boneless sirloin steak, about 1 inch thick

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1/2 pound fresh portabella mushrooms, cut into 1/2-inch slices

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1 medium yellow summer squash or zucchini, cut into 1-inch diagonal slices

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1 medium onion, cut into 8 wedges

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1/3 cup fat-free Italian dressing

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3 tablespoons balsamic vinegar

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1/2 teaspoon cracked black pepper

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2 tablespoons chopped fresh flat-leaf Italian or regular parsley

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