Broiled Scallops with Parmesan Cream Sauce

Name: Broiled Scallops with Parmesan Cream Sauce
Yield: 8
Ingredients: see savings 1/2 cup vermouth; see savings 1 clove garlic, minced; see savings 1/2 teaspoon dried tarragon; see savings 16 sea scallops (about 1-3/4 pounds total); see savings 1/2 teaspoon salt; see savings 1/4 teaspoon freshly ground black pepper; see savings 1 tablespoon olive oil; see savings 1 small sweet onion, chopped (1 cup); see savings 1 clove garlic, minced; see savings 1 large sweet red pepper, finely chopped (about 1-1/2 cups); see savings 1/4 cup vermouth; see savings 2 cups half and half; see savings 1/4 cup grated Parmesan cheese; see savings 1/2 teaspoon tarragon

Broiled Scallops with Parmesan Cream Sauce was pinched from <a href="http://www.recipe.com/broiled-scallops-with-parmesan-cream-sauce/" target="_blank">www.recipe.com.</a>

"Sail through your next holiday party with a little help from this quick and easy recipe. Your guests will never believe that you prepared this delicious appetizer in only 30 minutes...."

INGREDIENTS

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see savings 1/2 cup vermouth

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see savings 1 clove garlic, minced

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see savings 1/2 teaspoon dried tarragon

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see savings 16 sea scallops (about 1-3/4 pounds total)

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see savings 1/2 teaspoon salt

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see savings 1/4 teaspoon freshly ground black pepper

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see savings 1 tablespoon olive oil

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see savings 1 small sweet onion, chopped (1 cup)

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see savings 1 clove garlic, minced

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see savings 1 large sweet red pepper, finely chopped (about 1-1/2 cups)

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see savings 1/4 cup vermouth

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see savings 2 cups half and half

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see savings 1/4 cup grated Parmesan cheese

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see savings 1/2 teaspoon tarragon

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