Broiled Salmon With Tomato Cream Sauce

Name: Broiled Salmon With Tomato Cream Sauce
Ingredients: 1 1/2 cups frozen lima beans; 1 1/2 cups frozen peas; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh parsley; 4 6-ounce center-cut salmon fillets (preferably wild); 1 medium shallot, minced; 2 tablespoons white wine vinegar; 2 tablespoons tomato paste; 1/4 cup heavy cream; 1 tablespoon chopped fresh tarragon, parsley or dill

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INGREDIENTS

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1 1/2 cups frozen lima beans

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1 1/2 cups frozen peas

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Kosher salt and freshly ground pepper

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2 tablespoons unsalted butter

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1 tablespoon chopped fresh parsley

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4 6-ounce center-cut salmon fillets (preferably wild)

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1 medium shallot, minced

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2 tablespoons white wine vinegar

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2 tablespoons tomato paste

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1/4 cup heavy cream

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1 tablespoon chopped fresh tarragon, parsley or dill

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