Broiled Salmon with Thai Sweet Chili Glaze

Name: Broiled Salmon with Thai Sweet Chili Glaze
Ingredients: 1-1/2 pounds (or four 6-ounce pieces) salmon, skin on or off; 6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen); 3 tablespoons soy sauce; 1 tablespoon peeled and finely grated fresh ginger; 1-2 scallions, green parts only, finely sliced

INGREDIENTS

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1-1/2 pounds (or four 6-ounce pieces) salmon, skin on or off

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6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)

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3 tablespoons soy sauce

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1 tablespoon peeled and finely grated fresh ginger

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1-2 scallions, green parts only, finely sliced

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