INGREDIENTS
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2 garlic cloves, thinly sliced
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3 tablespoons fresh lime juice
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2 tablespoons soy sauce
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2 teaspoons honey
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1 tablespoon plus 2 teaspoons vegetable oil
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1/2 teaspoon sesame seeds, plus more for serving
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3 8-ounce skin-on center-cut salmon fillets
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Kosher salt
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1 bunch scallions
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1 Fresno chile, thinly sliced