INGREDIENTS
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2 garlic cloves
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3/4 teaspoon finely chopped fresh rosemary leaves
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3/4 teaspoon finely chopped fresh thyme leaves
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1 tablespoon dry white wine
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1 tablespoon extra-virgin olive oil
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2 tablespoons Dijon mustard
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2 tablespoons whole-grain mustard
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Nonstick olive oil cooking spray
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6 (6 to 8-ounce) salmon fillets
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Salt and freshly ground black pepper
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6 lemon wedges