INGREDIENTS
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2 tbsp. olive oil
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1 clove minced garlic
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1/4 c. white wine
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2 tbsp. lemon juice
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1 c. fresh basil (or 1/2 c. parsley & 2 tbsp. dried basil)
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1/4 c. grated Parmesan cheese
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1/2 tsp. Dijon mustard
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4 salmon steaks, approx. 1 1/4-1 1/2 lb. fish
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Dash cayenne pepper