Broiled Salmon and Spring Vegetables with Green Onion Dressing

Name: Broiled Salmon and Spring Vegetables with Green Onion Dressing
Ingredients: 1 pound wild salmon, divided into four portions; 1 bunch slender asparagus stalks, rinsed and trimmed; 1 fennel bulb, sliced; 1 small bunch radishes, rinsed and sliced in quarters; Dressing:; 6 tablespoons olive oil; 2 tablespoons white Balsamic vinegar (or substitute another mild, sweet white vinegar); 1 tablespoon grain mustard; 1 bunch green onions, white and green parts thinly sliced; 1/4 teaspoon sea salt

Broiled Salmon and Spring Vegetables with Green Onion Dressing was pinched from <a href="http://www.etsy.com/blog/en/2013/eatsy-broiled-salmon-and-spring-vegetables/" target="_blank">www.etsy.com.</a>

INGREDIENTS

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1 pound wild salmon, divided into four portions

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1 bunch slender asparagus stalks, rinsed and trimmed

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1 fennel bulb, sliced

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1 small bunch radishes, rinsed and sliced in quarters

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Dressing:

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6 tablespoons olive oil

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2 tablespoons white Balsamic vinegar (or substitute another mild, sweet white vinegar)

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1 tablespoon grain mustard

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1 bunch green onions, white and green parts thinly sliced

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1/4 teaspoon sea salt

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