Broiled Salmon and Asparagus with Crème Fraîche

Name: Broiled Salmon and Asparagus with Crème Fraîche
Ingredients: 2 bunches asparagus (about 2 lbs. total); 3 tablespoons extra-virgin olive oil; About 3/4 tsp. kosher salt, divided; About 1/2 tsp. pepper, divided; 4 skinned salmon fillets (5 to 6 oz. each); 1/2 cup crème fraîche; 1 tablespoon each whole-grain mustard and chopped fresh chives

Broiled Salmon and Asparagus with Crème Fraîche was pinched from <a href="http://www.myrecipes.com/recipe/broiled-salmon-asparagus-creme-fraiche" target="_blank">www.myrecipes.com.</a>

"This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy--just right for a weeknight...."

INGREDIENTS

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2 bunches asparagus (about 2 lbs. total)

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3 tablespoons extra-virgin olive oil

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About 3/4 tsp. kosher salt, divided

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About 1/2 tsp. pepper, divided

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4 skinned salmon fillets (5 to 6 oz. each)

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1/2 cup crème fraîche

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1 tablespoon each whole-grain mustard and chopped fresh chives

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