Broiled Pork Tenderloin

Name: Broiled Pork Tenderloin
Ingredients: 2 pork tenderloins (approx 1 lb each); 2 tsp kosher salt; 1-1/4 tsp vegetable oil; 1/2 tsp pepper; 1/4 tsp baking soda; 1 13"x9" disposable aluminum roasting pan

Broiled Pork Tenderloin was pinched from <a href="http://www.americastestkitchen.com/recipes/8031-broiled-pork-tenderloin" target="_blank">www.americastestkitchen.com.</a>

"Recipes for broiled pork tenderloin promise roasts with well-browned exteriors and rosy-pink, juicy centers, but the results are more likely pallid, overcooked meat or spottily browned roasts with undercooked interiors. Using a disposable aluminum pan to cook the pork reflected the radiant… read more..."

INGREDIENTS

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2 pork tenderloins (approx 1 lb each)

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2 tsp kosher salt

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1-1/4 tsp vegetable oil

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1/2 tsp pepper

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1/4 tsp baking soda

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1 13"x9" disposable aluminum roasting pan

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