"The basil butter is the star here: It seasons the pork and adds an herby, rich flavor to the roasted squash...."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup chopped fresh basil
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1 tablespoon minced shallot
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2 1/2 teaspoons kosher salt, divided
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1 1/2 teaspoons freshly ground black pepper, divided
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2 pounds mixed summer squash, chopped
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1 small red onion, chopped
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3 medium tomatoes, seeded and chopped
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4 (3/4-inch-thick) frenched pork loin chops