Broiled Polenta with Beans

Name: Broiled Polenta with Beans
Ingredients: 3 tablespoons olive oil, divided; 1 yellow onion, finely chopped; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt, divided; 1 (28 oz) can crushed tomatoes, undrained; 2 cloves garlic, minced; 1 (15.5 oz) can white beans, drained and rinsed; 1/2 cup vegetable broth; 1 (18 oz) tube polenta, cut into slices half inch thick; finely parsley for garnish; flaky sea salt for garnish

"Tasty and easy go hand in hand with this Italian recipe...."

INGREDIENTS

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3 tablespoons olive oil, divided

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1 yellow onion, finely chopped

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1 teaspoon dried oregano

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1 teaspoon Italian seasoning

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1 teaspoon kosher salt, divided

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1 (28 oz) can crushed tomatoes, undrained

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2 cloves garlic, minced

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1 (15.5 oz) can white beans, drained and rinsed

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1/2 cup vegetable broth

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1 (18 oz) tube polenta, cut into slices half inch thick

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finely parsley for garnish

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flaky sea salt for garnish

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