"Note: If the chicken breasts I am using are on the thicker side, I like to slice them lengthwise to form two thinner chicken cutlets. It helps the flavor infuse into every bite and they cook more evenly...."
INGREDIENTS
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1/2 cup freshly grated Parmesan cheese
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4 tablespoons butter, softened
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3 tablespoons light mayonnaise
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2 tablespoons fresh lemon juice (from about 1 lemon)
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1/4 teaspoon dried basil
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1/8 teaspoon ground black pepper
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1/4 teaspoon salt
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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2 pounds boneless, skinless chicken breasts