INGREDIENTS
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1/2 cup fresh breadcrumbs made from crustless white bread
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2 1/2 tablespoons unsalted butter
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1/2 small garlic clove, pressed
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1/4 teaspoon Pernod or other anise-flavored liqueur (optional)
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12 oysters, freshly shucked and reserved on half shell with juices
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Lemon wedges