Broiled Oysters on the Half Shell
"For an even easier version of Jim Gossen's oysters, omit the shells, double the recipe, and broil the oysters in a baking dish...."
INGREDIENTS
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2 dozen medium-size fresh oysters in the shell
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2 tablespoons butter, divided
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2 tablespoons olive oil, divided
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1 1/2 cups day-old French-bread breadcrumbs
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3/4 cup minced green onions
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1/4 cup freshly grated Parmigiano-Reggiano cheese
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4 garlic cloves, pressed
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4 tablespoons minced fresh flat-leaf parsley
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2 teaspoons minced fresh thyme
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2 teaspoons minced fresh oregano
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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Pinch of ground red pepper
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Rock salt
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