"Lobster cooks easily in the broiler pan, making a tantalizing main course for any special occasion.Also try: Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad..."
INGREDIENTS
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Coarse salt and freshly ground black pepper
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4 live (1-to-2-pound) lobsters
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1/2 stick unsalted butter, melted
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2 teaspoons chopped parsley
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2 teaspoons minced chives
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Maldon sea salt
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Lemon wedges, for serving