"Broiled lobster tails is an elegant meal of butter-soaked lobster cooked until lightly browned for an unbelievable taste...."
INGREDIENTS
•
3 12-14- ounce cold or warm-water lobster tails
•
6 tablespoons herb and garlic butter
•
1 teaspoon sweet paprika
•
lemon wedges
•
coarse salt and freshly cracked pepper to taste
•
melted unsalted butter for serving
•
optional minced fresh parsley or chives for garnish