Broiled Lobster Oreganata
"Incredibly delicious and super easy, Broiled Lobster Oreganata combines lobster tails packed with seasoned breadcrumbs that are broiled in a garlicky white wine-tomato sauce. Serve with crusty bread!..."
INGREDIENTS
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1/2 cup (50g) plain breadcrumbs
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1/2 teaspoon dried oregano
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3 tablespoons minced flat-leaf Italian parsley
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1/2 teaspoon Diamond Crystal Kosher salt
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1/4 teaspoon crushed hot red pepper flakes
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2 tablespoons (30ml) extra virgin olive oil
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6 4-ounce (120g) lobster tails (about 1 1/2 pounds worth)
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1/4 cup (60ml) extra virgin olive oil
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10 cloves garlic (minced)
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1/2 cup (120ml) white wine
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1 1/4 cup (320ml) low sodium chicken stock
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3/4 cup (180ml) passata
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6 tablespoons (84g) butter (small cubes, divided)
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2 tablespoons (30ml) lemon juice
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3 tablespoons minced flat-leaf Italian parsley
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1 large lemon (cut into wedges, for serving)
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