Broiled Greek Fish Fillets

Name: Broiled Greek Fish Fillets
Ingredients: 1 small red onion, finely chopped; 1/4 cup plain yogurt; 2 tablespoons butter, melted; 1 tablespoon lime juice; 1 teaspoon dill weed; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 8 tilapia fillets (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crumbled feta cheese; 1/2 cup pitted Greek olives, sliced

"Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. —Jennifer Maslowski, New York, New York..."

INGREDIENTS

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1 small red onion, finely chopped

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1/4 cup plain yogurt

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2 tablespoons butter, melted

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1 tablespoon lime juice

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1 teaspoon dill weed

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1/2 teaspoon paprika

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1/4 teaspoon garlic powder

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8 tilapia fillets (4 ounces each)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup crumbled feta cheese

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1/2 cup pitted Greek olives, sliced

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