INGREDIENTS
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1/4 cup olive oil
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2 cloves garlic, finely chopped
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1 teaspoon grated lemon zest
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Salt and pepper
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
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2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
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1 cup plain Greek-style yogurt
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1 tablespoon finely chopped fresh mint
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1 cup cherry tomatoes, halved
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8 small pita breads