Broiled Fish with Mustard and Yogurt Sauce

Name: Broiled Fish with Mustard and Yogurt Sauce
Ingredients: Canola oil cooking spray; 1 Tbsp. extra virgin olive oil; 4 (6-oz.) fish fillets; Salt and freshly ground pepper to taste; 1/4 cup 2% Greek-style yogurt; 1 tsp. Dijon mustard; 1/4 cup freshly squeezed lemon juice; 2 Tbsp. fresh chives, chopped (green onions can be substituted)

Broiled Fish with Mustard and Yogurt Sauce was pinched from <a href="http://www.aicr.org/health-e-recipes/2014/broiled-tilapia-with-mustard-and-yogurt-sauce.html" target="_blank">www.aicr.org.</a>

INGREDIENTS

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Canola oil cooking spray

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1 Tbsp. extra virgin olive oil

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4 (6-oz.) fish fillets

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Salt and freshly ground pepper to taste

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1/4 cup 2% Greek-style yogurt

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1 tsp. Dijon mustard

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1/4 cup freshly squeezed lemon juice

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2 Tbsp. fresh chives, chopped (green onions can be substituted)

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